30 марта 2021
InEU hosted the awarding ceremony for the winners of the regional competition of Kazakh cuisine #QazFoodInEU.
🥇 1st place was taken by the Museum of Literature and Art. Bukhar Zhyrau
The winners were awarded prizes in the national style: for 1 place - a chest, for 2 and 3 - sets of corpses.
As a token of gratitude, a needlewoman from the Atamura Center presented the organizers of the competition with a wonderful Kazakh dish asyp, made in the shape of a duck. (Asyp is a type of offal lamb sausage)
Congratulations to the winners of the regional competition of Kazakh cuisine QazFoodInEU!
InEU hosted the awarding ceremony for the winners of the regional competition of Kazakh cuisine #QazFoodInEU.Organizations of Pavlodar region presented 60 videos for the competition. The rector of InEU Evgeny Nikitin held the awarding ceremony.
“60 videos on the preparation of national Kazakh dishes is very good, because it is the promotion of our national traditions,” he said.
🥇 1st place was taken by the Museum of Literature and Art. Bukhar Zhyrau
🥈 2nd place - Culture Center "Atamura", Ekibastuz
🥉 3rd place - Agrarian and technical college of Terenkol district
The winners were awarded prizes in the national style: for 1 place - a chest, for 2 and 3 - sets of corpses.
As a token of gratitude, a needlewoman from the Atamura Center presented the organizers of the competition with a wonderful Kazakh dish asyp, made in the shape of a duck. (Asyp is a type of offal lamb sausage)
We thank all the contestants for their participation!
Наурыз мейрамы құтты болсын!
Press service of InEU
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