"Agriculture and Bioresources" Department

Place and date of birth: East Kazakhstan region, Semey city, Abaysky district, Akbulak village, 08/03/1974.
Graduated: Pavlodar State University named after S. Toraigyrov (1996)
Specialty: teacher of biology and chemistry
Area of specialization: species composition, features of propagation of phytopathogenic fungi of trees and shrubs in the territory of large industrial cities of Pavlodar region.

Activity:

1991-1996 - student of Pavlodar State University. S. Toraigyrova, specialty "Biology and Chemistry";
1996-1999 - A teacher of biology and chemistry at Aksan secondary school;
2002-2005, graduate student of Pavlodar State University named after S. Toraigyrova, specialty 03.00.05 - Botany;
2006-2011 - Art. Lecturer, Department of Genetics and Biotechnology;
2010 - Associate Professor of the Department of Biology and Ecology. Since 2014, professor at PSU named after S. Toraigyrov.
Since 2017, professor at the Innovative University of Eurasia.
Since 2021, professor CCSES

Publications:

Total number of publications: 100, Wh 15 textbooks, 8 electronic textbooks, 2 textbooks stamped MES RK, 1 monograph.
Training of scientific and pedagogical personnel: 216 students, 5 undergraduates.
Experience: 20 years.
Activity: Participation in certifications and acraditations at the Ministry of Education and Science of the Republic of Kazakhstan since 2013.

The main scientific works:

А. К. Ospanova. Павлодар облысының ірі өндіріс қалаларындағы ағаш және бұта өсімдіктерінің ауру қоздырғыш саңырауқұлақтары. Monograph. - Pavlodar: Kereku, 2014 - 120 b.
А. К. Ospanova, T. S. Zhanpeisova. Ecology of fungi of the genus Septoria. Sacc. in Lebyazhinsky district / Materials of the V International scientific and practical conference, Omsk April 24, 2014. –S. 84-87.
А. К. Ospanova, А. К. Sharipova. Agents of fungal diseases black poplar (Populus nigra L.) growing in major industrial cities of Pavlodar region / The First International Conference on Bology and Medical Sciences, Austria. 22 May 2014. – Р. 39-42.
А. К. Ospanova, А. К. Sharipova, Л. Е. Anuarova., А. Б. Kalieva. Powdery mildews mushrooms negundo maple (Acer negundo L.) growing in major industrial cities of Ekibastuz region / 7 Conference "Applied Sciences and technologies in the United States and Europe: common challenges and scientific findings", New York, USA. June 25, 2014. – P.3-5.
А. К. Ospanova, Т. S. Zhanpeisova, L. Е. Anuarova. РHOMA SАСС. туысы түрлерінің даму циклы // Шәкерім атындағы СМУ хабаршысы, 2014. – №3. – Б.158-161.
А. К. Ospanova, А. К. Sharipova, А. B. Kalieva, И. Е. Sekenov. Павлодар қаласының көшелерінде отырғызылған далалық шырмауықтың (Convolvulus arvense L.) ауруын тудыратын ақұнтақ саңырауқұлақтар // Bulletin of ENU named after Gumilyov, a biological series. –Astana, 2015. –№ 4, - S. 233-235.
А. Ospanova, A. Kaliyeva, L. Anuarova, A. Bazargaliyeva, G. Yernazarovа., A. Ramazanova, I. Sekenov. Mildew of oleaster (Elaeagnus oxycarpa Schlecht.) registered in large industrial cities (Pavlodar, Aksu , Ekibastuz ) of the Pavlodar region // Saudi Journal of Biological Sciences. ISSN: 1319-562X. (2016). Impact-factor 2.567.
А. Ospanova, L. Anuarova, A. Spanbayev, B. Gabdulkhayeva, B. Zhumabekova, G. Darzhuman, Z. Tulegenova, S. Kabieva, K. Bairmurat. «Fungal pathogens of shrubs in industrial cities» // Journal of Plant Diseases and Protection. 11 May 2017. – P.1-6. https:// doi.org/10.1007/s41348-017-0094-8. Print ISSN 1861-3829. Online ISSN 1861-3837. Springer Berlin Heidelberg. Thomson Reuters magazine impact factor 0.477.

Innovative Eurasian University is one of the leading universities in Eastern and Northern Kazakhstan, a dynamically developing institution, leading training in many specialties. Systematic work is underway to open up new and promising specialties needed in our region. An example of this is the discovery of specialties for the food processing industry.
In addition to the currently existing specialties ("Technology of Food Products and Special Purpose", "Technology of Food Products") in 2003, "Biotechnology" and "Standardization, Metrology and Certification" were opened. This allowed the creation in August 2003 of a specialized department - “Applied Biotechnology”.
Highly qualified teachers were involved in the educational process at the department. Among them are doctors and candidates of sciences, professors and associate professors, masters and teachers.
He headed the department of candidates. tech. sciences, prof. Omarov Marat Seytahmetovich.
The opening of new undergraduate, graduate and postgraduate specialties in demand in the region and in the republic, the dynamic development of the department in relation to the student body, sufficient qualitative and quantitative faculty, all this made it possible to create a new department on the basis of the department - “Agribusiness and Ecology”.
Since 2006, the defense of master's and master's theses by teachers of the department. So in June 2007, candidate dissertations were defended by: Krasnoperova Elena Frantsevna, Omarova Karina Maratovna and Proshchenko Elena Valerevna.
The staffing of specialized classrooms and laboratories is ongoing. Visual aids (posters, models, mock-ups), textbooks, laboratory glassware, chemicals, etc. are created and assembled on their own and by sponsors.
Of course, these specialties are always in demand not only in our region, but also in any region of the republic. A quick analysis of the state of the food industry in the region revealed an acute shortage of young specialists (process engineers and mechanical engineers) of the new generation.
For some of them, training is carried out only in 5 universities in Kazakhstan.
Leading scientists of the department are members of the joint councils for the defense of candidate and doctoral dissertations, both at the university and in other organizations, among them: Doct. vet. sciences, prof. Mustafin A.O., Doct. tech. sciences, prof. Kamerbaev A.Yu., doctor tech. sciences, prof. Gavrilova N.B., Doctor. vet. sciences, prof. Nikitin E.B.
In the process of training, under the guidance of professors and associate professors of the department, students study a set of disciplines, the knowledge of which will allow them to solve issues of the production of new food products; technologies of new types of products and medicines; ensuring high technology for the production and processing of crop and livestock products; improvement of technological processes, development of standards and scientific and technical documentation for products; conducting expertise in the management and control of product quality, take a direct part in certification and much more.
Already at the first steps of comprehending the chosen specialty, students have the opportunity to participate in research work conducted by scientists of the department, to engage in inventive activities. The results of the work performed are implemented in term and graduation projects or works, indicating the readiness of the young specialist for practical participation in the creative solution of problems in the areas of his future professional activity.
For three years, the department has been a well-deserved leader, winning first places according to the results of scientific activity, in the qualitative and quantitative contingent of students, in the qualitative composition of teachers of the department.
According to the results of the 2006 competition, professor of the department Nikitin EB and senior lecturer Omarova K.M. They are winners of the republican competition for State scholarships and prizes of the Ministry of Education and Science of the Republic of Kazakhstan with the award of state scholarships.
In connection with equipping the department with personal computers, purposeful work is being done on writing textbooks and teaching aids. These textbooks are planned to be created on the basis of educational and methodological developments for laboratory and practical exercises. Over the past three years, teachers of the department published more than 30 textbooks and teaching aids in the state and Russian languages.
The staff of the department is actively involved in the development of scientific projects with subsequent implementation in production. In the regional competition for the best innovative project, announced between the Department of Entrepreneurship and Industry of Pavlodar region and InEU ("ЗП" No. 125 dated 10/31/06), the department won a prize.
Actively conducted international activities. So, as part of the events dedicated to the 15th anniversary of the University, on May 4-5, our university was visited by guests from Bulgaria: Ph.D. biol. sciences, professor of the Food University of the city of Plovdiv (Bulgaria) Maria Stefanova, representative of Genesis Kazakhstan, Mr. Petkov Dayan, as well as Saule Kazezovna Dyusembaeva - deputy chairman of the board of Sut JSC (Pavlodar). Meetings were held with the faculty of the Department of Applied Biotechnology and with senior students of the specialty "Biotechnology".
The guests from Bulgaria spoke about the close cooperation between the Genesis Kazakhstan company and the leading food enterprises of Kazakhstan, in particular, the enterprises of the Pavlodar region: Sut JSC and Rosa JSC; about the prospects for further cooperation; on joint scientific work related to the development of new generation products and carried out at these enterprises of Pavlodar; about their achievements in the production of sour-milk products using various types of starter cultures based on the “Bulgarian stick”, the authors of which it is. Of particular interest was the presentation of the monograph by Mrs. Maria Stefanova “Milk Technology” in Bulgarian.
Dayan Petkov provided listeners with comprehensive information about the activities of Genesis Kazakhstan, about the raw materials produced by the company for the food industry. Especially informative for future biotechnologists was information on modern methods for the production of various concentrates, emulsions, starter cultures, sweeteners, etc.
Dyusembaeva S.K. answered in detail a number of questions asked by guests and participants of the meeting, in particular, on the activities of Sut JSC. Students learned about new achievements and developments being introduced into dairy production in the near future; about the search for new ways to improve product quality. Sut JSC has been working closely with the university for several years, providing students with interesting and entertaining excursions. It was nice to hear good reviews about the graduates of the Department of Applied Biotechnology S. Schneider, V. Solomatina and Makhasheva G., who work at this large enterprise. Among the many questions asked by students and teachers, our guests should note the questions of the possibility of passing practice, continuing education and advanced training in Bulgaria.
During a meeting with the first vice-rector of the university, Dr. tech. sciences, prof. Kamerbaev A.Yu. Ways of possible mutually beneficial cooperation between the Food University of Plovdiv and our university were discussed, including student internships, postgraduate and doctoral studies at universities in Bulgaria and the Republic of Kazakhstan, etc.
As part of the student exchange, in October 2006 and November 2007, Dr. Axel Pels (Neubrandenburg, Germany) visited the university on the preparation of documents for the specialties Food Technology and Biotechnology. During the negotiations, many issues and problems related to the education of our students in Germany and German students at our university with obtaining state diplomas of the two countries were discussed.
High qualification of the teachers of the department who graduated from postgraduate and doctoral studies in universities of Moscow, St. Petersburg, Kemerovo and other scientific centers of Russia, their wide experience, desire for innovation, the search for new forms and methods of teaching allows us to diversify the educational process, make it interesting and fruitful.
Graduates of the specialties of the department are assigned the appropriate qualifications of bachelors with the issuance of state diplomas.
The most gifted graduates who have shown a penchant for scientific research can continue further studies at the magistracy, and then at the graduate school in the corresponding scientific direction.
Graduates who graduated from the university in these specialties are rightfully considered to be general engineers, capable of independent engineering, research, management and organizational work.
From 2012 to 2018, the department was headed by Doctor of Veterinary Sciences, Professor Proskurina Lyudmila Ivanovna.
On June 1, 2018, the Department of Chemical and Biological Technologies was renamed the Department of Applied Biotechnology, and on September 1, 2018, the candidate of biological sciences, professor Ospanova Ainagul Kenzheshovna was appointed head of the department of Applied Biotechnology.
Currently, the total student body is more than 300 people.

The department prepares bachelors in the following areas:

6В07202 Technology of food products
6В08201 Technology for the production of livestock products
6В09101 Veterinary sanitation
6В01504 Biology
6В05101 Biology
6В05102 Biotechnology

Graduates in the specialty:

6В09101 Veterinary sanitation

Masters in Master's Degrees:

7M07202 Technology of food products
7M05101 Biology
7M05102 Biotechnology

Doctoral students and applicants for scientific specialties:

8D05101 Biotechnology

6В07202 "Technology of food products"

Theoretical Foundations of Food Technology
Biochemical research methods (in English)
Organic Chemistry (in English)
Labor Protection (in Kazakh)
Labor protection at the enterprises of the meat industry (in Kazakh)
Microbiology
Microbiology and Virology
Food Chemistry
Molecular biology with the basics of genetic engineering
Biochemistry
Probiotics and prebiotics in the food industry
Physiology of nutrition
Human physiology
Nutritional and dietary supplements
Nutraceuticals in the food industry
Quality control and safety of food raw materials and food products of meat production
Quality control and safety of raw materials and dairy products
Veterinary safety of meat raw materials and finished products
Sanitation and hygiene of biotechnological industries
Commodity research and examination of meat and meat products
Commodity research and examination of milk and dairy products
Organization of the production process of a meat processing enterprise
Equipment in food biotechnology
Industrial Biotechnology
Fundamentals of Biotechnology
Processes and Devices
Technological equipment for the food industry
General technology of food production
Food Storage Technology
Technology of preservation of food concentrates
Milk and Dairy Technology
International standardization and certification
Technology for the production of children's dairy products
Canned food production technology
Technology and equipment for the production of sausages and semi-finished products
Equipment for dairy production
Complex use of raw materials and meat delicacy technology techniques
Environmental biotechnology
Technology of meat processing and production of meat products
Food and Biosystem Safety
Theoretical foundations of the technology of national and foreign meat products
Butter production technology
Meat production technology
products and their standardization
Cheese Production Technology
Design of food production enterprises
Design of the dairy industry

6В08201 "Technology of livestock products"

Biochemistry
Botany
Plant taxonomy
Laboratory work
Equipment in food biotechnology
Veterinary Basics
Animal morphology
Animal anatomy
Microbiology
Microbiology and Virology
Animal Physiology and Biochemistry
Anatomy and physiology of animals
Genetics
Biotechnology Objects
Bioengineering
Sanitary Microbiology and Virology
Molecular biology with the basics of genetic engineering
Biochemical research methods
Technochemical production control
Pet hygiene with the basics of designing livestock facilities
Feeding farm animals
Breeding and selection of farm animals
Veterinary hygiene and sanitation (in Kazakh)
Commodity research and examination of animal raw materials
Animal pathology
Invasive diseases of small pets
Livestock production technology
Animal Biotechnology
Veterinary - sanitary examination of livestock products
Livestock sanitation and hygiene
Horse breeding, milk and horse meat production technology
Poultry farming, poultry production technology
The gene pool of domestic breeds from farm animals
Livestock Management
Feed production
Veterinary sanitary examination of crop products, fish farming, beekeeping and poultry farming
Disinfection, disinsection and disinfestation technology
Disinfection business
Cattle breeding, milk and beef production technology
Agricultural Technology
Occupational Safety and Health
Pig production, pork production technology
Technology, hygiene, sanitation and vetsanekspertiza meat and dairy products
Sheep breeding, production technology of wool, lamb and smushki
The technology of primary processing of raw materials of animal origin

6В09101 "Veterinary Sanitation"

Animal morphology
Biotechnology Objects
Fundamentals of Biotechnology
Biochemical research methods
Technochemical production control
Veterinary hygiene and sanitation (in Kazakh language)
Animal Physiology and Biochemistry
Veterinary Microbiology and Virology
Genetics
Genetics with biometrics
Biochemistry
Biophysics
Animal pathology
Pharmacology, toxicology and toxicological analysis
Veterinary - sanitary examination of livestock products
Primary Veterinary Care
Clinical and applied diagnostics
Veterinary Radiobiology
Livestock production technology
Physicochemical methods of quality control of biosystems
Animal Biotechnology
Cell biotechnology
Veterinary Basics
Diseases of exotic animals and birds
Feeding farm animals
Feeding and keeping exotic animals and birds
Breeding farm animals
Breeding Small Pets
Pet hygiene with the basics of designing livestock facilities
Agricultural Technology
Occupational Safety and Health
Food safety
Disinfection, disinsection and disinfestation technology
Disinfection business
Sanitary Microbiology and Virology
Molecular biology with the basics of genetic engineering
Surgery
Veterinary Traumatology
Veterinary control at the border and transport
Veterinary and sanitary examination of crop, fish, beekeeping and poultry products
Veterinary Sanitary Parasitology
Animal Epizootology and Infectious Diseases
Veterinary Management
Technology, hygiene, sanitation and vetsanekspertiza meat and dairy products
Veterinary immunology
Immunological research methods

6В01504 «Biology»

Plant physiology
Plant biochemistry
Genetics
The basics of biometrics
Evolutionary doctrine
Anthropogenesis
Biochemistry
Ecology of populations
Microbiology and Virology
Microbiology
Socio-biological foundations of adaptation
Comparative animal ecology
Biodiversity of plants, animals and microorganisms
Problems of biodiversity conservation
Introduction to Biology
Biology teaching methodology
Physico-chemical methods of analysis
Soil biology
Biochemical research methods
Biodiversity Conservation Economics
Parasitology
Biological ecology
Radiobiology
Biotechnology Objects
Environmental Education and Worldview
Animal morphology
Bioecology of Kazakhstan
Animal Physiology and Biochemistry
Features of strategies of cultivated plants and animals
Animal Biotechnology
Epidemiology and the basics of infectious diseases
Disinfection, disinsection and disinfestation technology

6В05101 «Biology»

Zoology
Botany
Biochemistry
Biophysics
Genetics
The basics of biometrics
Plant physiology
Plant biochemistry
Cytology and histology
Fundamentals of Embryology
Human anatomy and morphology
Reproduction and development of organisms
Basics of sanitation and hygiene
Sanitation and hygiene in enterprises
Bioengineering (in Kazakh)
Bioinformatics (in Kazakh)
Immunology (in English)
Epidemiology and the basics of infectious diseases (in English)
Vertebrate Ecology (in English)
Comparative Animal Ecology (in English)
Biodiversity of plants, animals and microorganisms
Taxonomy of animals
Evolutionary doctrine
Anthropogenesis
Microbiology
Cell biology
Animal Physiology and Biochemistry
Plant physiology and biochemistry
Animal Biotechnology
Cell biology
Fundamentals of designing scientific research in biology (in Kazakh)
Fundamentals of copyright and patent law (in Kazakh)
Biology teaching methodology
Innovative technologies in biology
Biogeography (in English)
Basics of Nature Management (in English)
Socio-biological foundations of adaptation (in Kazakh)
Psychophysiological basis of adaptation (in Kazakh)
Disinfection, disinsection and disinfestation technology
Nanozoology
Fundamentals of Entrepreneurship (in English)
Business Project Management (in English)
Labor Protection (in Kazakh)
Assessment of production risks (in Kazakh)

6В05102 "Biotechnology"

Labor Protection (in Kazakh)
Labor protection at the enterprises of the meat industry (in Kazakh)
Biotechnology Objects
Microbiology
Microbiology and Virology
Animal morphology
Animal Physiology and Biochemistry
Biochemistry
Physiology of nutrition
Human physiology
Food Chemistry
Molecular biology with the basics of genetic engineering
Nutritional and dietary supplements
Probiotics and prebiotics in the food industry
Biochemical research methods
Technochemical production control
Commodity research and examination of meat and meat products
Commodity research and examination of milk and dairy products
Veterinary safety of meat raw materials and finished products
Sanitation and hygiene of biotechnological industries
Quality control and safety of food raw materials and food products of meat production
Quality control and safety of raw materials and dairy products
Food Storage Technology
Technology of preservation of food concentrates
Processes and Devices
Technological equipment for the food industry
Organization of the production process of a meat processing enterprise
Equipment in food biotechnology
Design of food production enterprises
Design of the dairy industry
Fundamentals of Biotechnology
Industrial Biotechnology
Technology and equipment for the production of sausages and semi-finished products
Equipment for dairy production
Technology of meat processing and production of meat products
Food and Biosystem Safety
Complex use of raw materials and meat delicacy technology techniques
The technology of whole milk products and milk protein concentrates
General technology of food production
Sanitation and food hygiene
Theoretical foundations of the technology of national and foreign meat products
Butter production technology
Meat production technology
products and their standardization
Cheese Production Technology
Milk and Dairy Technology
Fundamentals of standardization in the production of canned and
food concentrates
Technology for the production of children's dairy products
Technology for the production of children's and dietary canned meat

7M05101 «Biology»

Research Methodology in Biology
Cell biology
Kazakhstan biodiversity conservation
Biogeography
Environment and biodiversity conservation
Evolutionary biology
Biorhythmics update the internal environment of the body
New technologies for the rational use of biological raw materials
Ecological parasitology
Applied Ecology
Environment and biodiversity conservation
Research Methods in Ecology
New technologies for the rational use of biological raw materials

7M05102 «Biotechnology»

Methodology of a Biotechnology Scientific Experiment
Modern problems of branch biotechnology and selection
Fundamentals of Plant Biological Protection
Biotechnology and plant and animal breeding
Modern methods in biotechnology
Biotechnological processes in the production of biological products
New technologies for the rational use of biological raw materials
Modern technologies for the production of agricultural products and their environmental safety
Molecular genetic basis of biotechnology
Biological processes in the production of biological products

7M07202 "Technology of food products"

Scientific Basics of Food Production
New technologies for the rational use of biological raw materials
Microbiological basis of biotechnological production
Normative and technical support of food production
Organization and planning of scientific research in the food industry
Processing and reuse of agricultural waste
The use of recycled materials in food production
Progressive technology in the food industry
Food Safety Quality Assurance

8D05101 «Biotechnology»

Development and production of biotechnological products
Biotechnological processes in the production of biological products
Protein biotechnology and biological active substances
Enzymes and enzymatic systems
Molecular and cellular mechanisms of biotechnological processes

Professorial-teaching collective:

Ospanova Ainagul Kenzheshovna, Head of the department, Candidate of biol. sciences, Professor of CCSES
Kamerbaev Askar Yusupovich, Professor, Doctor of Technical sciences
Nikitin Evgeny Borisovich, Professor, Doctor of Veterinary Sciences
Komardina Lyubov Stepanovna, Professor, Candidate of Biological sciences
Uryumtseva Tatyana Igorevna, Professor, Candidate of Veterinary sciences
Krasnoperova Elena Frantsevna, Professor, Candidate of Technical sciences
Omarov Marat Magzievich, Associate Professor, Candidate of Agricultural Sciences
Nazarenko Tatyana Antonovna, Associate Professor, Candidate of Agricultural Sciences
Isaeva Zhanetta Batyrhanovna, Associate Professor, Doctor of PhD
Omarova Akhenzhe Berdikhanovna, Art. Lecturer, Master of Engineering
Enns Elena Mikhailovna, Senior Lecturer, Master of Standardization, Metrology and Certification
Rafikova Khabiba Hamitovna, Senior Lecturer
Tuleubaeva Asima Tuleugalievna - Master of Biology, Lecturer
Beysembai Aygerim Zhanatkyzy - Lecturer
Zhumadilova Asiya Sembaevna - Lecturer
Mashinets Efim Vasilevich - Doctor PhD, Lecturer
Muratkyzy Aizhan - Master of Technological Sciences, Lecturer